Situated in the Loire valley near Angers, the Château des Briottières has an attractive history. Seigneurial domain in the XVè century, he was built in his current state in the XVIIIè and was acquired by the current family in the middle of the XIXè. On the side of the castle is the chapel dedicated in Saint-Louis, it is all the story of this domain of 50ha. Numerous famous personality stopped there: Madame de Staël, Georges Sand and Frédéric Chopin...
Today, the owners make relive this place after a beautiful transformation in hostelry of charm where refinement and comfort are the key words. We kept of course the period furniture while bringing a touch of modernity even a small contemporary spirit which gets married well to the style. Tradition and modernity are the spirit of this restoration which allies the charm and the authenticity of places, in colors trends and current of a beautiful decoration. Rooms are distributed between the castle, the Cottage du Fruitier and the Lodge for those who want the nature, beautiful places !..
In the evening, you can have dinner by small tables enlightened by one thousand candles in the dining room in pearl grey walls and other silk curtains.. Attention, the dinner is served by the hosts at 8pm...
With the warmed outdoor swimming pool, the riding, the tennis, the bicycles and the activities in the park, which extends in the infinity, you will have made a success of your weekend or of your prestigious stay in this unforgettable frame.
Le Château, le Cottage du fruitier, le Lodge
Dinner at "Table d'Hôtes"
Standard Room from 199€
Breakfast : 18€
Golf d’Anjou : 6km – 9 min
Golf d’Avrillé : 23,6km – 26 min
Casa Corneille constitute a small jewel in the restoration from Anjou and is situated, although right in the heart of hyper center of Angers, in a pedestrian side street little except the classic circuits. Very well decorated with a mixture of exposed beams, stony walls and a furniture which inhales the good taste. The accent is put on fresh products and on layout of the flavors with a menu which varies according to the seasons.