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Play golf in France, more than a stay, a stunning experience

Golf de la Grande Motte

The Golf of La Grande Motte, situated at the edge of the city and thus near the sea, proposes you all year long, on a 100 hectare domain, 3 perfectly green and maintained golf courses, for all the levels. It consists in reality of three courses : the famous big course of 18 holes "Flamingos Rose", one Par 72 certain holes of which follow ponds, what will get certainly some frights … The course "Gulls" is a small course of 18 holes in Par 58. But do not believe that it is easy to play because it walks around the water … The third is an ideal pitch and putt of 6 holes for the beginners and without water … 
Create in 1986 and magnificently drawn in the big tradition floridienne by prestigious architect of American Golf senior Robert Trent Jones, number one, The man with 500 golf, who drew the most beautiful courses of the world … 3 courses of the Golf of La Grande Motte collect all the difficulties so that each finds the lot of sentations there.

Golf de la Grande Motte Golf de la Grande Motte

Avenue du golf
La Grande-Motte, Occitanie.
France ,34280

Avenue du golf
34280 La Grande-Motte
  • Manager : Jean Christophe MATTHIEU
    Staff : Ingrid, Arlette
    Pros : Vincent ETCHEVERS, Pierre-Henri MILHAU, Marc BOUTOU

  • Features

    "Flamants Roses" : International 18 holes - Par72 - 6200m
    "Goelands" executive 18 holes - Par58 - 3200m
    "Mouettes" : 6 holes - Par19 - 765m

    Architect : Robert Trent Jones Senior
    Year : 1986

    Putting green 
    Pitch and Putt 6 holes
    Training bunker

    18 holes "Flamands Roses" 68€
    18 holes "Goelands" 38€
    "Mouettes" 25€

    Golf school
    To rent : clubs, cars, trolleys

Around of Golf de la Grande Motte

Where to eat?

  • Montpellier : La Réserve Rimbaud*
    There is no translation available.

    Chef : Charles Fontes

    Charles Fontès a toujours cultivé le goût d’une cuisine aux plaisirs simples, fondée sur la vérité du produit, sur son naturel, en jouant des contrastes, des textures et des saveurs sans jamais le dénaturer


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