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Golf Bastide de La Salette

At the heart of Marseille, and in ten minutes of the Vieux Port, the Golf Bastide de La Salette offers an 18 holes course in a hilly Provençal garden which offers spectacular views on the massif of Garlaban and the Phocaean city. 
Its Clubhouse is fitted out in a rehabilitated Provençal bastide and shelters a restaurant, renowned for its local food; a bar, where you can relax after your round or on the terrace shaded by hundred-year-old plane trees and viewing onto the golf.
The course is shaped in a Provençal landscape and offers magnificent points of view. Numerous obstacles come to complicate the course and to put the golfer to the test : water hasards, mounds, rocks and bunkers. These obstacles are aesthetically as technically, magnificently well placed !
Fortunately, a compact course and a practice are present to train you in the best conditions.

Golf Bastide de La Salette Golf Bastide de La Salette

65 Impasse des Vaudrans
Marseille, Provence-Alpes-Côte d'Azur.
13011

65 Impasse des Vaudrans
13011 Marseille
Provence-Alpes-Côte d'Azur
  • Manager : Daniel SCARAVONATI
    Staff : Meryl, Julia, Pascal
    Pros : Dominique MENARD, Bruno CLOUTRIER, Olivier FRITZ, Rudy LUCAS, Julien FRITZ, Jean-Marc BUERLE, Christophe LE GAREC

  • Features

    18 holes – Par702– 5402m

    Architect : Michel Gayon
    Year : 1989

    Equipements 
    Practice
    Putting green
    Pitching green
    Training bunker
    Compact course 7 holes

    Green-fees 
    18 holes : LS 55€ - HS 80€

    Services 
    Restaurant
    Bar
    Proshop
    Golf school
    Swimming pool
    To rent : clubs, cars, trolleys

Around of Golf Bastide de La Salette

Where to eat?

  • Marseille, Le Petit Nice***
    There is no translation available.

    Surplombant la mer, faisant face à l’horizon, avec la cuisine maritime et méridionale de Gérald Passedat, on y déguste la mer avec tous ses sens. 

    https://www.passedat.fr/fr/hotel-5-etoiles-restaurant-etoile-marseille

     

  • Cassis, La Villa Madie***
    There is no translation available.

    Marielle Droisneau débuta sa formation chez Michel Bras dont elle gardera le goût pour l’authentique et l’excellence puis d’autres grands cuisiniers. Elle y rencontra Dimitri Droisneau. De cette union à la vie mais surtout en Cuisine naîtra La Villa Madie. 
    https://lavillamadie.com/

  • Marseille : AM***
    There is no translation available.

    Chef : Alexandre MAZZIA
    "Je conjugue le parfum et les saveurs, travaille l'équilibre et la minutue à travers mes créations"...
    www.alexandre-mazzia.com 

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