At the Domaine Manville Golf Club, the architects wanted to transcribe the agricultural environment on the course. Geometric bunkers supported by dry stone walls, geometric shapes of greens and starts, bunkers with grass rather than sandblasted, shape of the fairways as agricultural plots, olive trees and ponds integrated as obstacles ... make it a pleasant walk with a Balanced game. For example, holes n ° 1 and 8 have a common green, at n ° 9 you will have to pass the water but outside these technical exercises, this course does not offer any major difficulties.
You are there as much to enjoy the game as the environment, unique place where the rock is preserved, where the garrigue still exists, and the biodiversity develops in all quietude. The splendor of the landscapes of the Baux de Provence with its forests of pines and oaks which are among immense green plains offering an impregnable view on the castle of the Baux and the vines of the Mas Sainte Berthe.
Director : Jérémie PICOT
Pros : Stéphane MOURGUE, Damien GEMAR, Anthony TRON
18 holes – Par72 – 5502m
Architects : Thierry Sprecher, Anne Laure Ricci
18 holes : LS Week 65€ - WE 79€
18 holes : HS 103€
Restaurant "Le Bistrot"
Service "Caddy Master" : Equipement ready, car prepared with tees and bottle of water, service bar on the course...
To rent : clubs, cars, trolleys
Une traversée au cœur de l’univers singulier de son chef, Lieven van Aken, qui fait de trésors naturels cultivés sur place et de détours en Flandres.
Chef : Matthias SCHÜTZ
Cuisine méditerranéenne moderne dans un cadre intimiste.
Chefs : Fanny REY & Jonathan WAHID
Au pied des Alpilles dans une bastide du 15è siècle...