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Play golf in France, more than a stay, a stunning experience

Golf de la Cabre d'Or

On the course, among varied holes, fun and technical, a unique panorama is offered to golfers, from Mont Ventoux to Pilon du Roy, with superb views of the Sainte Victoire.
Challenge course, Par 72 of 6.200m, for fans of new golfing sensations, the site of Cabre d'Or reserves some secrets including the n ° 10, Par 4 with its green well protected … by water, and especially the No. 18, the longest Par 5 in Europe (654m back tees). as well as a palm grove in the middle of an oasis of greenery ...
Located in the center of the triangle that form Marseille, Aix en Provence and Marignane Airport, the Commune of Cabriès is an old village, dominated by the mass of its castle, today the museum Mélik. A Provencal village pleasant to discover through its medieval streets ...

Golf de la Cabre d'Or Golf de la Cabre d'Or

Rue Raymond Martin
Cabriès, Provence-Alpes-Côte d'Azur.
France ,13480

Rue Raymond Martin
13480 Cabriès
Provence-Alpes-Côte d'Azur
  • Management : Christine & Yanick JACQUET
    Staff : Nathalie, Christel
    Pros : Sylvain LESNE, Christopher TASTEVIN

  • Features

    18 holes, Par72, 6216m

    Architect : Hugues Lambert
    Year : 2008 

    Putting green

    Green Fee 
    18 holes : 70€

    Restaurant "O Chamarel"
    Fitness center
    Golf school
    To rent : clubs, cars, trolleys

Around of Golf de la Cabre d'Or

Where to eat?

  • Marseille, Le Petit Nice***
    There is no translation available.

    Surplombant la mer, faisant face à l’horizon, avec la cuisine maritime et méridionale de Gérald Passedat, on y déguste la mer avec tous ses sens. 



  • Cassis, La Villa Madie***
    There is no translation available.

    Marielle Droisneau débuta sa formation chez Michel Bras dont elle gardera le goût pour l’authentique et l’excellence puis d’autres grands cuisiniers. Elle y rencontra Dimitri Droisneau. De cette union à la vie mais surtout en Cuisine naîtra La Villa Madie. 

  • Marseille : AM***
    There is no translation available.

    Chef : Alexandre MAZZIA
    "Je conjugue le parfum et les saveurs, travaille l'équilibre et la minutue à travers mes créations"...

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