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Golf d'Orléans Limère

The Domaine de Limère is the gateway to Sologne, we find here the specificity of a wooded area with numerous ponds. The course alternates between the difficulties of greens well protected by bunkers or on isle like the famous No. 18 which, with its bunkers, looks like a huge animal paw ... The course remains technical and despite the pleasure a beautiful walk in a beautiful environment, it is difficult to play. This is the advantage of this golf course, an intelligently proposed challenge. The scorecard, clear, shows the drawing of the hole and the green. It only remains for each player to adapt his tactical choice to his technique. Except strategic error, one discovers, as on all major courses, if the Par is often difficult, the Bogey is rather easy ... You will discover the bunkers at No. 4, No. 10 and No. 11 while water you give some fear at No. 6, No. 14 and especially N°18 ...

Vue du Golf de Limère et de l'Hôtel Les Portes de Sologne Vue du Golf de Limère et de l'Hôtel Les Portes de Sologne

Allée de la Pomme de Pin
Ardon, Centre-Val de Loire.
France ,45160

Allée de la Pomme de Pin
45160 Ardon
Centre-Val de Loire
  • Manager : Maxime LOUIS
    Staff : Kévin, Valentin, Clément, Marwenn
    Pros : Amousone PHINPHAVONG, Philippe SENEZ

  • Features

    18 holes – Par72 – 6.221m

    Architecte : Cabel ROBINSON
    Year : 1992

    Equipments 
    Practice
    Putting green
    Pitching green

    Green-fees 
    18 holes LS : 45€ - HS : 72€

    Services 
    Restaurant
    Bar
    Proshop
    Golf school
    To rent : clubs, cars, trolleys
    Hotel Les Portes de Sologne

Around of Golf d'Orléans Limère

Where to eat?

  • Orléans - Ardon : La Table d'à Côté*
    There is no translation available.

    Chef : Marie GRICOURT

    Après plusieurs maisons prestigieuses à Paris, Marie Gricourt a travaillé à l’Élysée, et est maintenant cheffe à 28 ans du restaurant étoilé d’Ardon.

    https://www.latabledacote.fr

  • Orléans : Le Lièvre Gourmand*
    There is no translation available.

    Chef : Tristan Robeau
    https://lelievregourmand.fr 

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