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Play golf in France, more than a stay, a stunning experience

Exclusiv Golf Resort de Toulouse Seilh

It is the gateway to the Pink City as Toulouse Seilh Golf International welcomes you to two 18-hole courses designed by Jean and Jeremy Pern Garraïalde the heart of 140 hectares of greenery. A nearly 15 minutes from the city center, the opera and the many beautiful parks in the city, you will find one of the biggest golf complexes in Europe with functional facilities.
Experienced golfers will enjoy an international career : the Red Course, selected among the 139 most beautiful French course and the best courses in Europe in 1000 (Peugeot guide). Players with a higher index to 30, guests are be exercised on the Yellow Route.

Golf International Toulouse Seilh Golf International Toulouse Seilh

Route de Grenade
Seilh, Occitanie.
France ,31840

Route de Grenade
31840 Seilh
Occitanie
  • Manager : Nicolas BOYER
    Staff : Thibault, Laura, Marc, Sylvie
    Pro : Franck ALLAIRE

  • Features

    Red Course : 18 holes - Par72 - 6331m
    Yellow Course : 18 holes - Par64 - 4174m

    Architects: Jeremy Pern - Jean Garraïalde
    Year : 1988

    Equipments 
    Practice
    putting green
    pitching green

    Green-Fees 
    18 holes : 74€

    Services
    Golf Brasserie "Le Dix Neuf"
    Bar
    Pro shop
    Golf school
    To rent : clubs, cars, trolleys

Around of Exclusiv Golf Resort de Toulouse Seilh

Where to eat?

  • Pujaudran : Le Puits St-Jacques**
    There is no translation available.

    Chef : William CANDELON

    Bernard Bach, chef historique de la maison et véritable Cyrano local, a transmis toute sa passion et sa science des produits régionaux au nouveau chef, William Candelon.

    http://lepuitssaintjacques.fr 

  • Toulouse : Michel Sarran*
    There is no translation available.

    Chef : Michel SARRAN

    Franchi le seuil des salles, voici les assiettes. Et, la cuisine est de haut vol, loin des vaines interrogations sur les vertus supposées du terroir ou de la modernité. Michel Sarran est un cuisinier d'aujourd'hui. On ne peut qu'aimer sa définition, parlant de son métier : “Nous sommes des marchands de plaisir”.

    http://www.michel-sarran.com/

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