Golf de Carantec
The Golf Carantec is part of a single framework overlooking the Bay of Morlaix which offers a sumptuous panorama on the sea and the beach of Clouet sunken. Protected from the prevailing winds by the wooded hillsides, the site offers a 9-hole course counterparts open to players of all levels.
Real pleasure for the game and for the eyes, the golf welcomes you throughout the year whatever your level. The golf course offers you, in the old farm of the castle, a service of rapid recovery at the Club house which includes a proshop and a bar, and has a breathtaking view of the sea.
Crarantec Golf Club
Rue François de Kergrist
Carantec, Bretagne.
France ,29660
Carantec, Bretagne.
France ,29660
Rue François de Kergrist
29660 Carantec
Bretagne
29660 Carantec
Bretagne
Manager : Xavier DANGUY des DESERTS
Staff : Véronique
Pro : Stéphane CASSENACFeatures
9 holes - Par34 - 2420 m
Architect : Martin Hawtree
Year : 1992Equipments
Practice
Putting green
Pitching greenGreen-fees 9 holes
9 holes : Week 29€ - WeekEnd 31€Services
Restaurant
Bar
Proshop
Golf school
To rent : clubs, cars, trolleys
Around of Golf de Carantec
Where to eat?
- Carantec : Restaurant Patrick Jeffroy**There is no translation available.
Chef : Patrick Jeffroy
- Brest : Le M*There is no translation available.
Chef : Philippe Le Bigot
http://restaurant-lem.fr/index.php/fr/
- Plouider : La Butte*There is no translation available.
Chef : Nicolas Conraux
https://restaurant.labutte.fr/accueil-restaurants/
- Roscoff : Le Brittany*There is no translation available.
Chef : Loïc Le Bail
- Auberge du Vieux Puits
Jean-Pierre Stéphan, Master chef of France, and his wife Marie-Louise in room, welcome you from Tuesday till Sunday in the Auberge du Vieux Puits, situated a few steps away from the Iroise Sea. The chef will make you discover numerous flavors, both new and varied. The products of the sea and the land will be married in a cunning way, for the great delight of your papillae. Fresh and seasonal products are worked with passion and mastery.
- Saint Pol de Léon : l'Auberge la Pomme d'Api*There is no translation available.
Chef : Jérémie Le Calvez