La Table de Sabine

In one of the most beautiful arched cellars in Arras, Sabine and Joël (Ecole hôtelière du Touquet) offer a traditional and sophisticated menu: snails in Maroilles sauce, scallops au gratin, white and black chocolate mousse, ch'tiramisu au spéculoos and, of course, Arras andouillette.

Dishes are prepared from fresh produce and are presented on a slate which changes every week, according to the season.  You can compose your own menu “first course, main course and desert” for 24€ (+ 2€ for scallops and snails).

The Restaurant is situated in the heart of Arras, between the two town squares and 20 metres from the Ibis hotel, near the Arras Golf Club.

16, rue de la Justice
62000 Arras
(Pas-de-Calais) France

Features:

Parking

La carte
Salade de gésiers 7,90€ 
Ficelle picarde 5,90€
Escargots à la crème de Maroilles 11,00€
Gratiné de St Jacques "selon la saison" 11,00€

Véritable andouillette d'Arras 13.00€ 
Potjevleesh maison au genièvre de Houlle 13.00€
Confit de canard au poivre vert 13.00€
Suprème de pintade aux cèpes 13,00€

Duo de mousse chocolat blanc et noir 6,00€
Ch'tiramisu au spéculos 6,00€
Crème brûlée 5,20€

Closing:
Closed Sunday evening and Monday evening and midday.