La Faisandrie

Nestled in the corner of the Grand'Place, in one of the fine baroque houses which have made Arras famous throughout Europe, La Faisanderie charms its guests through the authenticity of its cellars and its sophisticated and inventive cuisine.

Sandrine and Laurent Duburquoy have made sure that the reputation of Arras’ most famous restaurant continues, by pleasing both gourmet diners and those in search of an enjoyable dining experience.

Arras’ temple of gastronomic cuisine, near the Arras Golf Club, entertains forty or so discerning diners in its small, intimate dining room where exquisite delicacies are served to these “privileged few”.  La Faisanderie is a must for diners with refined tastes.

45, Grand Place
62000 Arras
(Nord) France

Features:

Carte :
Homard Nouvelle Ecosse en Saladine Tiède de Chorizo Doux, Vinaigrette de Tomates, 37.00
Escalopes de Foie Gras de Canard Poêlées, Plum Pudding,  Framboises29.00
Brochettes de Langoustines en Beignets, Cappuccino de Carottes Vichy et Cumin.  29.00

Blanc de Turbot Poêlé, Lamelles de Truffes Blanches  39.00
Saint Pierre au Sautoir, Crème de pois frais et Févettes, Beurre Citronnelle. 35.00.
Filet de Soles Dorées, Fricassée de Morilles et Pommes de Noirmoutier 34.00

Ris de Veau en  Paume Doucement Rôti Entier, Pointes d¹Asperges et Girolles... 36.00
Pièce de Buf Plein Filet et Foie Gras Poêlé, Pommes Pont Neuf ...35.00
Veau Blanc en Côte, Artichaut,  Girolles et Chips de Vitelottes..33.00.

Soufflé Chaud au Genièvre de Houlle Carte Noire  .13.00
Crumble de Fraises de Pays, Juste Tièdes,  Sabayon d¹Agrumes Miellé.13.00
Panacotta Rhubarbe Confite, Pain de Gênes aux Amandes....12.00

Menus :
Les Gourmandises de la Faisanderie : 63€
Le menu de l'Artois : 45€
Le menu carte : entry and dish 34 euros OR dish and dessert 28 euros OR entry dish and dessert 39 euros

Closing :
Closed Sunday evening, Monday and Thursday midday